buttered egg noodles and chicken

i made up a new recipe last night based on what i was in the mood for.  butter, egg noddles, and grilled chicken.  i looked online thinking for sure there was a simple recipe for me, but couldn't find exactly what i wanted.  so i attempted it myself... because it was so simple.

i filled a pot with water and added a chicken bullion.  once it was boiling, i cooked 8ozs of egg noodles.

while all of that was happening, i put a lot of butter in a pan and added one costco freezer pack of salted and peppered chicken tenderloins and cooked that, making sure to scrape up all of the deliciousness on the pan.

then i removed the chicken and melted more butter (making sure not to clean out the pan at all) and added my drained egg noodles.  then i just added salt and parsley and stirred it around a bit.  i was going to add lemon but totally spaced it and didn't even remember until this morning.  i also thought about adding a little sour cream but forgot about that too.  turns out, noddles and butter and salt are super delicious on their own!  after a bit, i put noodles in a bowl and added my chicken.

so so delicious and simple and both kids and myself (honey is out of town) loved it.