ps- i made pork for the first time tonight. it was very similar to this recipe for molasses grilled pork tenderloin... but i made some adjustments and the recipe i used was out of a real live cookbook. that's more legit than online, right? but for the record... it was delicious and i highly recommend it.
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Yes, of course it's me! I'm still a dedicated reader even though I'm half way across the world. :)
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